News — Outdoor Cooking

Ever try Wagyu steak? Although expensive, it is sooo delicious. A highly marbled piece of meat with higher intra-muscular fat, which makes for a finer meat texture. This means it is a more flavorful steak eating experience. No need for butter or oils when cooking and eating!  What makes Waygu so special is how the animal is cared for during its life, raised on a healthy grass and barley diet, without antibiotics or hormones. When the cattle are healthy and happy, it should be no surprise that the meat is better tasting.  Typically named after it's place of origin, our Brant...

We are in the middle of BBQ season which makes an evening walk that much better with the aroma of what neighbors are cooking! There are a few tools that are good to have on hand making cooking on the barbecue or outdoor grill that much easier.  1. Igniter & Flamethrower If cooking on a charcoal grill or fire pit, having a proper lighter to get coals and wood going is key. An igniter means you can easily light without worry of a Bic lighter running out of fluid or hands getting too close to the flame.  2. Patty Maker  Having a...